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Silicone Rings for Making Healthier Fried Eggs

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    Introducing an entirely new and healthier way to cook eggs. Silicone Egg Rings combine both frying and poaching in one revolutionary design, which uses up to 95% less oil than regular frying.

    • The healthier way to fry eggs
    • Uses 95% less oil than with typical frying
    • Cooks top of egg with steam for a perfect result
    • Easy-lift tabs
    • Heat-resistant up to 270°C (520°F)

    How to use a Silicone Egg Ring:

    Rub or brush a little cooking oil around the inner edge of the egg ring.

    Place in a preheated, non-stick frying pan and crack your egg into the hole at the top.

    Slowly add water via the reservoir-filling holes beside the handle – 3-5 tbsp is recommended.

    Leave to cook for 2-3 minutes, then lift away the Silicone Egg Ring, serve and enjoy.

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